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BEERS
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VOYAGE PUKKA 

SIREN'S CALL

A beautiful blossom float atop this delicate dream in a glass… a subtle blend of tropical juices, spices and  Voyage Pukka Rum.

Ingredients:

2 oz Voyage Pukka Rum

1 oz fresh lime juice

2 oz pineapple juice

1 oz agave nectar 

2 dashes Angostura Bitters

Method:

Pour all the ingredients in to a shaker 

Shake well with plenty of crushed ice.

Pour unstrained into a tiki mug or a tall glass
Garnish with a mint sprig and orchid 

 

Profile: not to sweet, well balanced, with tropical fruit taste

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VOYAGE PUKKA

PUKKA PUNCH

You will surrender to this exotic medley of Voyage Pukka Rum, tropical fruit and the fruit of love.

Ingredients:

2 oz Voyage Pukka Rum

1 oz fresh lime juice

1 oz passion fruit puree

2 oz pineapple juice

1 oz grenadine syrup 

2 dashes Angostura Bitters

Method:

Pour all the ingredients in to a shaker 

Shake well with plenty of crushed ice.

Pour unstrained into a tall glass
Garnish with a mint sprig and a pineapple wedge 

 

Profile: not to sweet, well balanced, with tropical fruit taste

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VOYAGE PUKKA

DAIQUIRI

The Holy Trinity of tropical drinks. Nearly all Tiki or tropical recipes are some spin on these three ingredients. The daiquiri is the category's foundational cocktail, It's a simple and sublime cocktail combining rum, lime and sugar.

 

Ingredients :

2 oz Voyage Pukka Rum

0.75 oz fresh-squeezed lime juice 

1 teaspoon cane sugar 

Method:

Into to a shaker pour the lime, add sugar, dissolve. I suggest to using a handheld milk frother for best results. 

Add Voyage Pukka Rum.

Shake with ice cube, pour into a chilled cocktail coupette.

Daiquiri at its purest form is sublime, is a classic and there is only one, that does not call for simple syrup.

Nothing is better than a dry n’ smooth ice-cold Daiquiri.

Daiquiri is the perfect cocktail… just 3 ingredients, 4 with the ice.

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VOYAGE PUKKA

VOYAGE RUM SWIZZLE

You will surrender to this exotic medley of Voyage Pukka Rum, tropical fruit and the fruit of love.

Ingredients:

2 oz Voyage Pukka Rum

1 oz fresh lime juice

1 oz passion fruit puree

2 oz pineapple juice

1 oz grenadine syrup 

2 dashes Angostura Bitters

Method:

Pour all the ingredients in to a shaker 

Shake well with plenty of crushed ice.

Pour unstrained into a tall glass
Garnish with a mint sprig and a pineapple wedge 

 

Profile: not to sweet, well balanced, with tropical fruit taste

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VOYAGE PUKKA

GUATEMALA  COOLER

A Refreshing Highball Adventure

 

The Guatemala Cooler is a vibrant twist on the classic highball, combining the warmth of Voyage Rum Pukka with zesty lime, spicy ginger beer, and a dash of bitters for an extra layer of complexity. It’s a light, refreshing cocktail perfect at any time you want to feel the spirit of adventure in a glass.

 

What Does It Taste Like?

-His cocktail strikes the perfect balance between sweet, tart, and spicy:

-Warm Depth: The tropical, slightly spiced profile of Voyage Rum Pukka serves as the cocktail’s foundation.

-Bright Citrus: Fresh lime juice adds a tangy burst of flavor.

-Spicy Sparkle: Ginger beer brings a lively fizz and a spicy kick.

-Balanced Finish: A dash of bitters ties everything together with an aromatic depth.

 

Ingredients

2 oz Voyage Rum Pukka

0.75 oz fresh lime juice

Ginger beer, to top

A dash of aromatic bitters

Garnish: Fresh mint sprig and lime wheel

 

Method:

Grab a tall glass and pour in the 

Voyage Rum Pukka. Squeeze in the fresh lime juice.

Add ice, filling the glass to the brim to keep your drink perfectly chilled.

Pour in ginger beer until the glass is full.

Stir gently to mix.

Add a dash of bitters on top to elevate the aroma and complexity.

Garnish with a sprig of mint and a lime wheel.

 

Tips:

Look for a high-quality ginger beer for a bolder, spicier flavor.

For a more aromatic experience, lightly slap the mint sprig before garnishing to release its oils.

Craving a touch more sweetness? Add a splash of agave nectar or simple syrup  before stirring.

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